Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active
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Apr 30, 2024
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Abstract
The main aspect of the challenge related to children's food patterns and intake is the availability of snacks and drinks sold in the school environment with high energy and fat and low fruit and vegetables. This community service aims to increase knowledge related to risks, healthy eating patterns, and the importance of bringing children to school. In addition, nutritional status and identification of eating habits of fruits and vegetables in students were also measured. This activity was carried out on August 19, 2022 with strict implementation of health protocol discipline. The majority of students at TK -Active have normal nutritional status with a total of 53 people (73.61%). Carrot is the students' favorite vegetable with 17 people (37.74%) although most parents (46.67%) like all vegetables. Oranges are the students' favorite fruit with 11 people (24.44%), as well as the parents of most students also like oranges, totaling 15 people (33.33%). There are similarities in food preferences both healthy and unhealthy in parents and their children, especially if they eat together more often. Parents have a big role in determining children's eating preferences.
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Liberty I, Septadina IS, Kurniati AM, Utama M, Ananingsih ES. Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active: Identifikasi Status Gizi, Faktor Risiko dan Inisiasi Kebiasaan Bawa Bekal Pada Anak TK-Active. khidmah [Internet]. 2024Apr.30 [cited 2024Sep.11];6(1):103-15. Available from: https://khidmah.ikestmp.ac.id/index.php/khidmah/article/view/499
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Raggio, L., & Gámbaro, A. (2018). Study of the reasons for the consumption of each type of vegetable within a population of school-aged children. 1–11.
Sapartini, G., Wong, G. W. K., Indrati, A. R., Kartasasmita, C. B., & Setiabudiawan, B. (2022). Stunting as a Risk Factor for Asthma: The Role of Vitamin D, Leptin, IL-4, and CD23. Medicina (Kaunas, Lithuania), 58(9). https://doi.org/10.3390/medicina58091236
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Herrick, K. A., Rossen, L. M., Nielsen, S. J., Branum, A. M., & Ogden, C. L. (2016). Fruit Consumption by Youth in the United States Kirsten. 136(4), 664–671. https://doi.org/10.1542/peds.2015-1709.Fruit
Huxtable, A. (2018). Parental Translation into Practice of Healthy Eating and Active Play Messages and the Impact on Childhood Obesity : A Mixed Methods Study. https://doi.org/10.3390/nu10050545
Indraaryani Suryaalamsah, I., Kushargina, R., & Stefani, M. (2019). “GEREBEK SEKOLAH” (Gerakan Membawa Bekal Makan dan Minum ke Sekolah sebagai Upaya Pemenuhan Gizi Murid SDN Pesanggrahan 02 Jakarta Selatan. Seminar Nasional Pengabdian Masyarakat LPPM UMJ, (September 2019), 1–6. Retrieved from http://jurnal.umj.ac.id/index.php/semnaskat
Isaac, C., Wall, C. R., Stewart, A. W., Id, R. J. H., Murphy, R., Braithwaite, I., … Group, S. (2018). Fruit , Vegetables , Nuts and Pulses and BMI : Analyses of the International Study of Asthma and Allergies in. 1–11. https://doi.org/10.3390/nu10030316
Kaczynski, A. T., Eberth, J. M., Stowe, E. W., Wende, M. E., Liese, A. D., Mclain, A. C., … Josey, M. J. (2020). Development of a national childhood obesogenic environment index in the United States : differences by region and rurality. 1–11.
Kähkönen, K., Sandell, M., Rönkä, A., Hujo, M., & Nuutinen, O. (2021). Children ’ s Fruit and Vegetable Preferences Are Associated with Their Mothers ’ and Fathers ’ Preferences. 1–14.
Kementrian Kesehatan RI. (2015). Situasi Pangan Jajanan Anak Sekolah. Pusat Data Dan Informasi, pp. 1–6.
Khaliq, A., Wraith, D., Nambiar, S., & Miller, Y. (2022). A review of the prevalence, trends, and determinants of coexisting forms of malnutrition in neonates, infants, and children. BMC Public Health, 22(1), 879. https://doi.org/10.1186/s12889-022-13098-9
Kostecka, M., Kostecka-Jarecka, J., Kowal, M., & Jackowska, I. (2021). Dietary habits and choices of 4-to 6-year-olds: Do children have a preference for sweet taste? Children, 8(9), 1–9. https://doi.org/10.3390/children8090774
Kral, T. V. E., Chittams, J., & Moore, R. H. (2017). Relationship between Food Insecurity, Child Weight Status, and Parent-Reported Child Eating and Snacking Behaviors. Journal for Specialists in Pediatric Nursing : JSPN, 22(2). https://doi.org/10.1111/JSPN.12177
Lek, D., Haveman-nies, A., Bezem, J., Zainalabedin, S., Schetters-mouwen, S., & Saat, J. (2021). EClinicalMedicine Two-year effects of the community-based overweight and obesity intervention program Gezond Onderweg ! ( GO !) in children and adolescents living in a low socioeconomic status and multi-ethnic district on Body Mass Index-Standard Deviatio. 42. https://doi.org/10.1016/j.eclinm.2021.101217
Mahmood, L., Flores-barrantes, P., Moreno, L. A., Manios, Y., & Gonzalez-gil, E. M. (2021). The Influence of Parental Dietary Behaviors and Practices on Children ’ s Eating Habits. 1–13.
Nally, S., Carlin, A., Blackburn, N. E., Baird, J. S., Salmon, J., Murphy, M. H., & Gallagher, A. M. (2021). The effectiveness of school-based interventions on obesity-related behaviours in primary school children: A systematic review and meta-analysis of randomised controlled trials. Children, 8(6). https://doi.org/10.3390/children8060489
Nicodemo, M., Spreghini, M. R., Manco, M., Sforza, R. W., & Morino, G. (2021). Childhood Obesity and COVID-19 Lockdown : Remarks on Eating Habits of Patients Enrolled in a Food-Education Program. 1–11.
Ntenda, P. A. M. (2019). Association of low birth weight with undernutrition in preschool-aged children in Malawi. Nutrition Journal, 18(1), 1–15. https://doi.org/10.1186/s12937-019-0477-8
O’Brien, K. S., Latner, J. D., Puhl, R. M., Vartanian, L. R., Giles, C., Griva, K., & Carter, A. (2016). The relationship between weight stigma and eating behavior is explained by weight bias internalization and psychological distress. Appetite, 102, 70–76. https://doi.org/10.1016/j.appet.2016.02.032
Overcash, F. M., Reicks, M., Ritter, A., Leak, T. M., Swenson, A., & Vickers, Z. (2018). Children residing in low-income households like a variety of vegetables. Foods, 7(7), 1–9. https://doi.org/10.3390/foods7070116
Raggio, L., & Gámbaro, A. (2018). Study of the reasons for the consumption of each type of vegetable within a population of school-aged children. 1–11.
Sapartini, G., Wong, G. W. K., Indrati, A. R., Kartasasmita, C. B., & Setiabudiawan, B. (2022). Stunting as a Risk Factor for Asthma: The Role of Vitamin D, Leptin, IL-4, and CD23. Medicina (Kaunas, Lithuania), 58(9). https://doi.org/10.3390/medicina58091236
Schulze, M. B., Martínez-González, M. A., Fung, T. T., Lichtenstein, A. H., & Forouhi, N. G. (2018). Food based dietary patterns and chronic disease prevention. BMJ (Online), 361, 1–6. https://doi.org/10.1136/bmj.k2396
Sirkka, O., Abrahamse-Berkeveld, M., & van der Beek, E. M. (2022). Complementary Feeding Practices among Young Children in China, India, and Indonesia: A Narrative Review. Current Developments in Nutrition, 6(6), nzac092. https://doi.org/10.1093/cdn/nzac092