Core-Care Edukasi Nutrisi Berbasis Konsumsi Rebusan Air Jagung Untuk Menurunkan Kadar Kolesterol Pada Remaja Untuk Pencegahan Kegawatdaruratan Kardiovaskuler
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Abstract
Abstract
Background: Cholesterol is not a disease, but rather a result of the body's metabolism of the fat we eat. Adolescents between the ages of 15 and 21 have a preference for eating fast food. This is due to changes in life, culture, and technology that affect adolescent consumption habits, such as fast food intake that is high in fat and cholesterol. Corn contains phytochemical compounds, one of which is flavonoids, which function as antioxidants that are useful for improving body metabolism and inhibiting the formation of LDL. Purpose: The purpose of this community service activity is to increase knowledge of the benefits of consuming boiled corn water and it is hoped that adolescents can apply this boiled corn water as a non-pharmacological alternative to overcome cholesterol levels. Method: The method of implementing this community service is carried out by means of education using leaflets to students of SMP Muhammadiyah 6 Palembang. Results: the results of the evaluation showed that there was an increase in adolescent knowledge about the benefits of consuming boiled corn water to lower cholesterol levels in adolescents for the prevention of cardiovascular emergencies. Conclusion: From the activities that have been carried out on adolescents at SMP Muhammadiyah 6 Palembang, it was concluded that the Core-Care Nutrition Education activity based on the Consumption of Boiled Corn Water to Reduce Cholesterol Levels in Adolescents for the Prevention of Cardiovascular Emergencies, can improve the knowledge of students at SMP Muhammadiyah 6 Palembang.
Keywords: Cholesterol, adolescents, boiled corn water
Article Details
Khidmah oleh http://khidmah.ikestmp.ac.id/index.php/khidmah disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.
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