EDUKASI POLA MAKAN DAN NUTRISI PADA IBU MENYUSUI UNTUK MENINGKATAN PRODUKSI ASI SEBAGAI PENCEGAHAN KEGAWATDARURATAN STUNTING
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Abstract
Breast milk (breast milk) contains nutrients, hormones, immune system elements, and anti-inflammatory growth factors. The nutrients contained in breast milk include up to 200 nutritional elements. Malnutrition occurs from the time the baby is in the womb and in the early period after birth, which can cause growth and development disorders such as stunting. Stunting, or chronic malnutrition, is another form of growth failure and chronic malnutrition. This condition has existed for a long time, unlike acute malnutrition. Stunting can also occur before birth and is caused by very poor nutritional intake during pregnancy, very poor parenting patterns, low food quality along with frequent infections that can inhibit growth. To prevent the occurrence of stunting, it is necessary to provide good nutritional content from birth, such as breast milk. One way to increase breast milk production is by providing knowledge on the importance of a good diet and the nutrition that breastfeeding mothers should consume to increase breast milk production and prevent future babies from stunting. Based on the explanation above, the community service provider is interested in conducting community service with the theme "Education on Diet and Nutrition for Breastfeeding Mothers to Increase Breast Milk Production as Emergency Prevention of Stunting."
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Khidmah oleh http://khidmah.ikestmp.ac.id/index.php/khidmah disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.
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