TRIWAHYUNI D. Improving Food Handlers’ Knowledge and Skills in Food Hygiene, Sanitation, and Balanced Nutrition Management in a University Dormitory Setting. khidmah [Internet]. 2026Apr.30 [cited 2026Jun.20];8(1):27-6. Available from: https://khidmah.ikestmp.ac.id/index.php/khidmah/article/view/586